• Industry leaders share insights into leveraging technology to streamline operations and enhance guest experiences, from check-in processes to housekeeping management, and extending to food and beverage services. 

• The discussion will cover the integration of smart technologies, data analytics, and AI to improve operational efficiency across various departments, including F&B operations, check-in processes, housekeeping management, and payment systems. 

• Scot Turner, Founder & Managing Director AUDEN HOSPITALITY
• Mark Gallagher MIH, Area General Manager UK DORSETT HOSPITALITY INTERNATIONAL
• Emily Coubrough MIH, Director of Front of House ROSEWOOD HOTEL GROUP 
• Ramona Dirlea, Director of Rooms Operations AXIOM HOSPITALITY
• James Lemon, Global Lead for Travel & Leisure STRIPE
• Peter Bradley FIH, Director Of Food and Beverage THE WESTIN LONDON CITY HOTEL & RESIDENCES