Ranch Lola, a private eco-reserve along Mexico’s breathtaking Costalegre, is a low-impact sustainable farm designed to celebrate indigenous ingredients, local traditions, and ecological stewardship. This farm experience offers guests a unique opportunity to engage with Mexico’s rich agricultural heritage while keeping intact the resort’s commitment to sustainability and cultural preservation.
A Farm Rooted in Sustainability and Culinary Excellence
Curated by a dedicated team of ranchers, chefs, farmers, and botanists, Rancho Lola serves as the heart of the resort’s culinary vision, offering a farm-to-table experience that highlights seasonal produce grown on-site.
Under the leadership of Resort Manager Herve Fucho, formerly an executive chef at a multi-Michelin-starred Four Seasons property, the farm provides guests with hands-on activities, from planting their own ingredients to indulging in chef’s table experiences.
“Rancho Lola represents our deep respect for the land and our dedication to sustainability,” says Fucho. “By embracing low-impact farming, we create meaningful experiences that connect guests with the natural world while shaping the future of Tamarindo’s agricultural heritage.”
A short golf cart ride from the resort, Rancho Lola offers a variety of enriching experiences, including:
- Tree Planting for Conservation – Support the regeneration of Tamarindo’s ecosystem by planting a tagged tree, contributing to conservation efforts led by resident biologists.
- Traditional Mexican Cooking Classes – Learn to prepare Birria de Chivo Estilo Jalisco, a classic local dish made with farm-fresh ingredients, followed by an authentic dining experience.
- Elevated Chef’s Table Experiences – Enjoy farm-to-table breakfasts and lunches featuring handmade tortillas, artisanal salt, and locally sourced coffee in an open-air kitchen.
- Melipona Bee Conservation – Discover the importance of Melipona stingless bees, renowned for their nutrient-rich honey, which is featured across the resort’s culinary offerings.
- Farm and Animal Encounters – Meet the resident farm animals, collect fresh eggs, or greet the farm’s beloved dogs, Tequila, Mezcal, Paloma, and Tuxca.
- Xochitlán Greenhouse Exploration – Explore Mexico’s native flora, create succulent arrangements, and learn about sustainable horticulture.
A Culinary Vision Led by Chef Miguel Soltero
An experience to cherish a vibrant culinary excellence, Four Seasons Resort Tamarindo has promoted Miguel Soltero to Executive Chef. A native of Autlán de Navarro, Soltero started his career in his family’s bakery and later honed his skills at top dining destinations. Passionate about innovation and sustainability, he collaborates with Rancho Lola to show Costalegre’s vibrant flavours through interactive cooking classes and immersive culinary programming.
“Stepping into this role is an honour. Through Rancho Lola, we invite guests to explore the beauty of Tamarindo’s land and its agricultural traditions,” says Soltero. “From planting to tasting, we create experiences that nourish both the soul and the senses.”
The resort’s three signature restaurants—Coyul, Sal, and Nacho—each celebrate Mexico’s culinary heritage. Coyul, led by renowned Chef Elena Reygadas, offers refined Mexican cuisine with fresh, locally sourced ingredients. Sal showcases seafood from the Pacific coast, while Nacho provides a relaxed, poolside dining experience with authentic flavours and handcrafted beverages.
A Destination of Adventure and Relaxation
Beyond its culinary excellence, Four Seasons Resort Tamarindo offers a rich blend of adventure and relaxation. Guests can explore jungle trails, play on a cliffside 18-hole golf course, or enjoy ocean activities like kayaking, paddle boarding, and private yacht excursions. The resort’s spa features a transformative temazcal (a traditional “house of heat”), wellness treatments, yoga, and meditation. Artisan workshops and cooking classes further connect guests to Mexico’s craftsmanship and traditions, making every stay a truly immersive experience.
Conveniently accessible via Manzanillo-Costalegre International Airport (ZLO) with direct flights from Mexico City, the US, and Canada, Tamarindo also welcomes yacht arrivals via a private pier. With ground transport and private flights available from Puerto Vallarta (PVR), Guadalajara (GDL), and Colima (CLQ), guests can seamlessly journey to this idyllic coastal retreat.
By blending sustainability, culinary, and authentic cultural experiences, Rancho Lola and Four Seasons Resort Tamarindo redefine luxury hospitality, offering travellers a gateway to Mexico’s vibrant traditions and natural beauty.
Subscribe to our newsletter below