Hotel Equities (HE), a leading hotel owner, operator, and developer, has announced a dynamic new partnership with 34th Floor Hospitality, an innovative leader in food and beverage management. This collaboration aims to revolutionise the dining experience across HE’s portfolio, beginning with new properties in the Caribbean and Latin America.
A Culinary Transformation for Hotel Guests
With 34th Floor Hospitality bringing its creative expertise and deep industry knowledge, this partnership is set to infuse HE’s hotels with bold, memorable culinary experiences. By merging 34th Floor’s flair for concept design and market-driven F&B strategies with HE’s operational excellence, the two companies will tailor dining offerings to meet the diverse preferences of guests in different regions.
“We’re excited to partner with 34th Floor Hospitality,” said Al Smith, President of Hotel Operations for HE. “Their passion for culinary innovation aligns perfectly with our mission to offer outstanding service and value. Together, we’ll elevate the food and beverage experiences across our lifestyle hotels and beyond.”
Innovative Concepts to Meet Market Demands
34th Floor Hospitality has made a name for itself by developing inventive F&B concepts for projects worldwide, with a focus on creating owner-centric, market-savvy operations. As part of this collaboration, their team will integrate custom-tailored F&B strategies into selected HE properties, starting in North America and the expanding Caribbean and Latin American (CALA) region.
Olivier Zardoni, CEO and Founder of 34th Floor Hospitality, expressed his excitement about the partnership: “Working with Hotel Equities gives us the chance to share our passion for hospitality with a wider audience. We’re thrilled to bring enhanced value and unique experiences to their guests and stakeholders.”
A Strategic Move for Growth and Innovation
For HE, this collaboration is a strategic step toward strengthening its competitive position in both established and emerging markets. Joe Reardon, Chief Development Officer for HE, highlighted the importance of the partnership: “Teaming up with 34th Floor Hospitality not only strengthens our food and beverage operations but also enhances our ability to innovate and lead in new markets. It solidifies HE’s position as a preferred operator known for pushing the boundaries of hospitality.”
As the partnership takes off, guests at HE properties can look forward to enriched culinary offerings that blend innovation with exceptional service, setting new standards in hotel dining experiences.
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