Situated in one of Mexico City’s most sought-after food hubs, the Four Seasons Hotel proudly presents OMA—an exclusive culinary haven that reimagines the traditional art of omakase. This intimate dining destination, under the direction of Chef Abraham López, accommodates just ten guests, offering them an unparalleled journey of Japanese authenticity and culinary finesse.
A Tribute to Japanese Tradition
At OMA, the spirit of omakase, which translates to “entrust yourself to the chef,” comes alive in a truly unique manner. Diners are treated to an ever-evolving tasting menu, crafted with the freshest ingredients available. Guests can choose between 17 or 21 exquisite courses for dinner, while lunchtime offers a 13-course menu or an à la carte experience (1:00–3:30 PM).
Through each carefully prepared dish—ranging from sashimi and nigiri (including vegan options) to rolls and vibrant salads—Chef López and his team created a story of artistry and dedication. Every detail, from the selection of premium ingredients like wasabi and ginger to the meticulous preparation process, ensures an unforgettable culinary experience.
Immersive Japanese Elegance
OMA’s charm extends beyond its food. The ceramic tableware, meticulously handcrafted in Japan, immerses diners in Japanese culture, enriching the sensory delight of the experience. The venue itself serves as a serene sanctuary, merging refinement with authenticity.
Complementing the culinary offerings, OMA features a carefully curated beverage menu, designed to enhance each dish. Guests can savor Japanese teas, artisanal beers, premium whiskeys, and non-alcoholic wines, all thoughtfully selected to elevate their journey. The sake collection, with its fruity, floral, and earthy undertones, evolves gracefully with each sip.
The Vision Behind OMA
“At OMA, our goal is to offer an experience that not only pleases the palate but also immerses our diners in an exclusive and authentic universe—epitomizing the very essence of Four Seasons Hotel Mexico City,” shares Chef López.
OMA redefines haute Japanese cuisine in Mexico City, offering a dining experience that is equal parts art and tradition.
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