Four Seasons Resort Langkawi has teamed up with Misha’s Vineyard to offer wine lovers an extraordinary experience. The resort has unveiled two exclusive wines – a Pinot Noir and a Sauvignon Blanc – showcasing the best of New Zealand’s renowned wine styles. The 2024 vintage is exclusively available at the resort, with the wine label featuring the resort’s logo and a depiction of its scenic Malaysian setting.
Misha’s Vineyard, a boutique, family-owned estate in Central Otago – New Zealand’s Pinot Noir capital – was chosen for this collaboration. Its location provides ideal conditions for producing premium Pinot Noirs and aromatic whites, such as Sauvignon Blanc, a varietal closely associated with New Zealand’s winemaking excellence.
Mohzani “Mo” Mokhtar, the resort’s Director of Food and Beverage, expressed excitement about the partnership, saying, “It’s an honour to give our guests an exclusive taste of one of the New World’s most celebrated wine regions. Working with Misha’s Vineyard and Olly Masters, one of New Zealand’s finest winemakers, has been an extraordinary journey.”
Mo had the opportunity to visit the vineyard last year, touring the estate with owners Misha and Andy Wilkinson and witnessing the dedication that goes into their winemaking process. Misha shared, “Our partnership began over a decade ago when a guest requested our wines at the resort. After ten years of close collaboration, we’re thrilled to deepen our relationship.”
Renowned for its small-batch, premium wines, Misha’s Vineyard follows sustainable farming practices and meticulously hand-harvests its grapes. This partnership further enhances Four Seasons Resort Langkawi’s offerings, giving guests a unique opportunity to enjoy world-class wines crafted with care and expertise.
Subscribe to our newsletter below