Bio

Emily first caught the hospitality bug at the age of 14 when she spent time working in a family business and quickly gained a passion for guest experience and people development. This led to a degree in Hospitality Management and from there she moved from food and beverage to Front Office at IHG, followed by the Savoy. Her passion for developing and retaining talent within hospitality at a key time led her to gain a Caterer 30 under 30 Acorn award. 

Emily then moved to Rosewood Hotel Group and continued to be inspired by those around her who feel the same passion for the industry, whilst focusing on elevating the guest experience and embracing new technologies.